The purpose of this research is to determine the liquidity level as measured by Current Ratio (CR), Capital Structure as measured by Debt to Equity Ratio (DER), and Return On Asset (ROA) in the Food and Beverage Sub-Sector on the IDX 2016- 2019, as well as to determine the effect of liquidity, capital structure on profitability partially and simultaneously in the food and beverage sub-sector on…