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Pengaruh Jumlah dan Kemampuan Kerja Cook Terhadap Kelancaran Operasional di K…
The research aimed to find out the effect between the number of cooks and the ability to work of cooks on the smooth operation of the kitchen at the Atria Hotel Malang, Sempel. In this study, 41 respondents used multiple linear regression method with independent fariables of the number of cooks and the ability to work and the independent variable for operational smoothness with results spss whi…
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- ISBN/ISSN
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 006 DTW2020 ANW p
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah