Strategi FOMO Dalam Pemasaran Kuliner

Edisi

Cet. ke-1

ISBN/ISSN

978-623-119-602-6

Deskripsi Fisik

xviii, 158 hal : ilus. ; 25 cm

Judul Seri

-

No. Panggil

658.834 3 STR s

Panduan Penyiapan Pangan Sehat Untuk Semua

Edisi

Ed. ke-2

ISBN/ISSN

978-602-7985-43-8

Deskripsi Fisik

xiii, 320 hal. : ilus. ; 23 cm

Judul Seri

-

No. Panggil

641.3 MUR p

Ragam Rasa Produk Food And Beverage

Edisi

-

ISBN/ISSN

978-623-434-924-5

Deskripsi Fisik

vi, 153 hal. : ilus. ; 23 cm

Judul Seri

-

No. Panggil

641 IRA r

Pangan Nusantara: Karakteristik Dan Prospek Untuk Percepatan Diversifikasi Pa…

Edisi

Ed. ke-1

ISBN/ISSN

978-602-7985-05-6

Deskripsi Fisik

xv, 557 hal. : ilus. ; 24 cm

Judul Seri

-

No. Panggil

641.3 GAR p

Pengaruh Food and Beverage Quality dan Atmosphere of Bar Restaurant terhadap …

This study discusses "The effect of Food and Beverage Quality and Atmosphere of Bar Restaurant on Bar Customer Satisfaction at Harris Hotel and Conventions Malang”. The sample in this study consisted of 40 respondents of bar customers who enjoyed their food and drinks at the Bar Restaurant Harris Hotel and Conventions Malang, at dinner and the authors distributed questionnaires for one week. …

Pengelolaan Program Bantuan Pangan Non Tunai (BPNT) (Studi Kasus Pengelolaan …

Poverty in Indonesia is a national poverty that is felt by all people in Indonesia, including in Malang, where most people experience an inability to fulfill basic needs such as food, clothing, shelter, education and health. Then coupled with the difficulty of accessing employment opportunities that resulted in an increase in the number of unemployed which allowed the crime rate to occur. So it…

Pelaksanaan Program Ketahanan Pangan di Pemerintah Kota Malang (Studi Pelaksa…

Food is the most basic human need. Therefore the fulfillment of food is part of individual human rights. Fulfillment of food is also very important as a basic component in realizing quality human resources. Implementation is an action or implementation of a plan that has been prepared carefully and in detail, implementation is usually carried out after the planning is considered ready. Th…

Terapi Makanan: Upaya Pencegahan Penyakit Melalui Pola Makan dan Pola Hidup y…

Edisi

-

ISBN/ISSN

978-602-7869-32-5

Deskripsi Fisik

viii, 200 hal. : ilus. ; 21 cm.

Judul Seri

-

No. Panggil

613.2 NUR t

Stop!Kolesterol Tinggi

Edisi

-

ISBN/ISSN

978-602-9434-05-7

Deskripsi Fisik

ix, 145 hal. : ilus. , 20 cm.

Judul Seri

-

No. Panggil

613.284 NUR s

Quantity Food Production,Planning and Manangement

Edisi

-

ISBN/ISSN

0-442-2574-7

Deskripsi Fisik

ux,589 hal.;ill.;27 cm

Judul Seri

-

No. Panggil

654.64 795 KNI q