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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="CULINARY"
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Agrowisata Kakao di Manokwari Papua Barat Pendekatan Arsitektur Neo-Vernakula…
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Mirino, Amos Freds

Culinary Tourism and Processing Facilities Chocolate in Manokwari is a facility that was formed for all people from the young to the adult. In this project from a processing perspective, then in this project there are tourism and educational facilities which will provide information on how to process good chocolate through workshops, galleries, courses and others so. Apart from that, these faci…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
PDF, 7.952 KB
Judul Seri
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No. Panggil
022 ARS2020 MIR a
cover
India Perspectives (8)
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Edisi
Vol 25 No. 8 November 2011
ISBN/ISSN
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Deskripsi Fisik
46 hal: ilus. ; 28 cm.
Judul Seri
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No. Panggil
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Edisi
Vol 25 No. 8 November 2011
ISBN/ISSN
-
Deskripsi Fisik
46 hal: ilus. ; 28 cm.
Judul Seri
-
No. Panggil
-