CD-ROM

Agrowisata Kakao di Manokwari Papua Barat Pendekatan Arsitektur Neo-Vernakular (CD + Cetak)

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Culinary Tourism and Processing Facilities Chocolate in Manokwari is a facility that was formed for all people from the young to the adult. In this project from a processing perspective, then in this project there are tourism and educational facilities which will provide information on how to process good chocolate through workshops, galleries, courses and others so. Apart from that, these facilities have a wide variety kinds of facilities that support in providing recreational facilities for the people of Manokwari in general. This facility is designed through an architectural approach symbolic with the aim of attracting visitors to visit and learn information about benefits and other information about chocolate. Deepening on chocolate processing and culinary tourism facilities in Manokwari, This uses the deepening of space characters (Sequence) so that visitors can understand how to cultivate chocolate and benefits for health and beauty human.
Keywords: Facilities, Processing, Tourism, Culinary, Chocolate

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

022 ARS2020 MIR a

Penerbit

Malang : Jurusan Teknik Arsitektur Fakultas Teknik Universitas Merdeka Malang., 2020

Deskripsi Fisik

PDF, 7.952 KB

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

022 ARS 2020

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FACILITIES
TOURISM
PROCESSING
CULINARY
CHOCOLATE

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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