CD-ROM

Pengaruh Jumlah dan Kemampuan Kerja Cook Terhadap Kelancaran Operasional di Kitchen Hotel Atria Malang (CD + Cetak)

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The research aimed to find out the effect between the number of cooks and the ability to work of cooks on the smooth operation of the kitchen at the Atria Hotel Malang, Sempel. In this study, 41 respondents used multiple linear regression method with independent fariables of the number of cooks and the ability to work and the independent variable for operational smoothness with results spss which shows that the variable number of cooks has a positive effect on the smooth operation of the cook and also has a positive impact on the smooth operation of the kitchen at the Atria hotel Malang. This research can be proposed as a consideration for adding a cook to the kitchen of Atria Malang hotel
Keywords, cook, work ability, operational intelligence

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

006 DTW2020 ANW p

Penerbit

Malang : Program D-4 Destinasi Wisata Program Kepariwisataan UNMER Malang., 2020

Deskripsi Fisik

PDF, 2.134 KB

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

006 DTW 2020

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

COOK
WORK ABILITY
OPERATIONAL INTELLIGENCE

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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