CD-ROM
Pengaruh Likuiditas dan Struktur Modal terhadap Profitabilitas pada Sub Sektor Makanan dan Minuman yang Terdaftar di BEI pada Periode 2016-2019 (CD + Cetak)
The purpose of this research is to determine the liquidity level as measured by Current Ratio (CR), Capital Structure as measured by Debt to Equity Ratio (DER), and Return On Asset (ROA) in the Food and Beverage Sub-Sector on the IDX 2016- 2019, as well as to determine the effect of liquidity, capital structure on profitability partially and simultaneously in the food and beverage sub-sector on the IDX for the 2016-2019 period.
For sampling, the study used purposive sampling technique, which means that companies that meet certain criteria will be used as research samples, in order to obtain a sample size of 12 subsectors from 12 companies PT. Tri Banyan Tirta Tbk, PT. Aksa Wira Internasional Tbk, PT. Indofood CBP Sukses Makmur Tbk, PT Indofood Sukses Makmur Tbk, PT. Ultra Jaya Milk industri and Tranding Compat Tbk, PT. Nipoon Indosari Carpindo Tbk, PT. Budi Starch and Sweetener Tbk, PT. Multi Bintang Indonesia Tbk, PT. Mayora Indah Tbk, PT. Prasidha Aneka Niaga Tbk, PT. pioneerindo Gourment Indonesia Tbk, PT. Sekar Bumi Tbk. The analysis technique used is multiple regression analysis.
The results of this study indicate that the Current Ratio partially has a positive and insignificant effect on Return on Assets (ROA), that the capital structure, namely DER, partially has a negative and significant effect on ROA. Simultaneously, the Current Ratio, Debt to Equity Ratio, have a positive and insignificant effect on Return on Assets (ROA).
Keywords: Current Ratio (CR), Debt to Equity Ratio (DER), Return on Asset (ROA).
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