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Pengaruh Struktur Modal, Profitabilitas dan Ukuran Perusahaan Terhadap Nilai Perusahaan pada Perusahaan Manufaktur Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia (BEI) Periode 2015-2018 (CD + Cetak)
This study aims to determine the effect of capital structure, profitability, and company size on firm value. Previous studies of company value have shown different results. Therefore, other research needs to be done to reexamine
theories about company value. The population of this study were 10 manufacturing companies in the food and beverage sector. The sampling method used was purposive sampling method, in order to obtain 10 sample companies for 4 years of observation (2015-2018) with 40 observations (observations). The research data were obtained from sample companies which were downloaded from the Indonesia Stock Exchange website. The data analysis technique used is descriptive statistical analysis and multiple regression analysis. The data analysis process that is done first is descriptive statistics, classical assumption test, multiple regression analysis and then hypothesis testing. The results of this study partially show that only capital structure has a significant positive effect on firm value. Profitability and firm size have a significant negative effect on firm value. The results of this study simultaneously have a positive influence on firm value, capital structure, profitability, and firm size.
Keywords: Capital Structure, Profitability, Company size, Company Value
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