CD-ROM

Pengaruh Tingkat Perputaran Kas, Piutang dan Persediaan Terhadap Rentabilitas Ekonomi pada Perusahaan Makanan dan Minuman Di BEI (CD + Cetak)

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The purpose of this study is to analyze the effect of cash turnover, inventory turnover, and accounts receivable turnover on economic profitability in food and beverage companies on the Indonesia Stock Exchange for the 2014-2018 period. The population that is the object of this research is the food and beverage industry companies listed on the Indonesia Stock Exchange (BEI) for the period 2014-2018 with the sampling technique using purposive sampling method. The analytical method used is multiple linear regression analysis using the SPSS program. The results of this study indicate that the cash turnover variable (X1) has a significant effect on economic profitability, the inventory turnover variable (X2) has a significant effect on economic profitability, and the accounts receivable turnover variable (X3) has a significant effect on economic profit.
Keywords: Economic Rentability, Cash Turnover, Inventory Turnover, and Accounts Receivable Turnover

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

069 AKT2020 NGI p

Penerbit

Malang : Program Studi Akuntansi Fakultas Ekonomi dan Bisnis UNMER Malang., 2020

Deskripsi Fisik

PDF, 642 KB

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

069 AKT 2020

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ECONOMIC RENTABILITY
CASH TURNOVER
INVENTORY TURNOVER
ACCOUNTS RECEIVABLE TURNOVER

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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