Ditapis dengan
Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Putri, Debora Novayant...
Tagline sebagai Strategi Pembentukan Brand Image (Studi Deskriptif Kualitatif…
Business in the culinary field is currently experiencing rapid development. Each of these culinary companies is trying to improve the marketing strategy of their products in order to attract consumers' attention and maintain their existence in the culinary field. Culinary product brand image is needed to help communicate products to audiences who are potential consumers. The product tagline is …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- PDF, 4.691 KB
- Judul Seri
- -
- No. Panggil
- 043 KOM2020 PUT t
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah