Gaya APA

Mardiana, C, B. (2004). The need to add more professional staff in food and beverage product of Kartika Wijaya Hotel to increase ITS food quality . Malang, Jatim: UNMER.

Gaya MLA

Mardiana, Catur, Bratawati. "The need to add more professional staff in food and beverage product of Kartika Wijaya Hotel to increase ITS food quality". Malang, Jatim: UNMER, 2004. Text.